Brancaia Tre Super Toscana is a medium-bodied red wine from Tuscany, Italy, crafted from 70% Sangiovese, 15% Merlot, and 15% Cabernet Sauvignon. The name “Tre” signifies both the three grape varieties used and the three Tuscan estates that contribute to its production. The wine matures for one year in French tonneaux and cement, resulting in an elegant and well-structured profile. It pairs well with pasta dishes, roasted or boiled white meats, poultry, and grilled fish.
