Chandon Brut is a sparkling wine from California, crafted using the traditional méthode champenoise. It offers crisp and fresh flavors of green apple, pear, and citrus, leading to a soft, dry finish. This versatile bubbly pairs well with salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi. With an alcohol content of 12%, Chandon Brut is an elegant choice for any occasion.
