Chantilli Cabernet Sauvignon is a dry red wine produced by Château Indage in India’s Sahyadri Valley. It features a deep ruby-red hue and offers distinctive notes of ripe plum and black pepper, with hints of vanilla and black olive on the nose. On the palate, the wine is supported by balanced acidity and sweet, soft tannins, adding to its complexity. With an alcohol content of 12.5%, it pairs well with Indian spicy dishes like murgha masala, chicken dum biryani, and roast duckling.
