Château Coutet is a Saint-Émilion Grand Cru estate in Bordeaux, France, with a history dating back to the early 1600s. Owned by the Beaulieu family since 1784, the 13-hectare vineyard is planted with 60% Merlot, 35% Cabernet Franc, and 5% Malbec. The wine is known for its deep purple color and fruity aromas of strawberries, blackberries, and spices. On the palate, it is silky and medium-bodied, perfectly balanced with a very long finish. The estate practices organic viticulture, contributing to the wine’s rich expression of its terroir. Château Coutet pairs well with traditional French and Provençal stews, as well as braised and grilled meats.
