Clarendelle Bordeaux Rouge is a red wine from France’s Bordeaux region, crafted by Domaine Clarence Dillon. This blend of Cabernet Sauvignon, Merlot, and Cabernet Franc offers a deep color and a soft bouquet of licorice and blackcurrant. On the palate, it presents violet and slightly toasty nuances, with a velvety texture that balances power and elegance. The wine exhibits a refined balance between high-quality tannins, concentration, tension, and freshness. It’s recommended to decant the wine one hour before serving at a temperature of 18°-20°C.
