Tombacco Biferno Rosso Riserva is an Italian red wine from Molise, made from 80% Montepulciano and 20% Aglianico grapes, aged for 36 months. It has rich vanilla, spice, and cinnamon aromas, with a velvety, full-bodied taste. Best paired with red meats and cheeses, serve at 16-18°C (60-64°F) for optimal enjoyment.
