Description Appleton Estate – Jamaican Rum with notes of dried apricots, caramalised pineapple, candied ginger, fresh peach and hints of molasses. The process begins with the harvest of several varaties of sugarcane cultivated at the Estate that give the rum the distinctive, complex flavour and aroma. The molasses is diluted with the Estate’s limestone filtered water which gives the rum its unique, soft taste without any added flavours. The Estate’s strain on cultured non-GMO yeast which has been handed down from generation to generation is added to the mixture of molasses and water to ferment. This is then distiled into a raw spirit using a traditional copper pot still and modern colum still. The rum marques are matured in Number One American White Oak bourbon barrels for a smooth, mellow spirit. The rum is then blended by Master Blender Joy Spence and her team. 70cl 40% abv
