Champagne | France A stunning, award-winning Champagne. Fresh florals and fruit mixed with doughy overtones, with peach skin and baked biscuit hints emerging. Awards NV: International Wine and Spirit Competition 2010 – NV Champagne Trophy; Gold (Best in Class) About the Producer A blending of four to five vintages, with 20% of reserve wine. This Champagne is composed of only the cuvée (first press). Cool alcoholic and malolactic fermentations take place in temperature-controlled vats and once in bottles, ageing lasts for 30-36 months. The brut dosage is 9 gr/l with the «liqueur d’expédition» coming from finished bottles of Champagne. Food Pairing This slightly richer style is delicious with scallops, grilled turbot or serve as an aperitif with olives and charcuterie
