Porto | Portugal A complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances About the Producer Fonseca’s vineyards are located on soils of schist that has useful water retention which helps combat the effects of the hot, dry summer temperatures. The two Pinhão Valley estates of Quinta do Cruzeiro and Quinta de Santo António, have supplied Fonseca for over a hundred years. Quinta do Panascal in the Távora Valley has a more recent association with Fonseca, but its wines perfectly complement those of the two Pinhão Valley properties. Fonseca cellars its aged tawnies in the Douro rather than in Vila Nova de Gaia; the considerable difference in heat and humidity between these two areas lends Fonseca’s tawny ports of age a very distinctive “baked” richness reminiscent of butterscotch. Ageing Barrel. Food Pairing Paté and hard cheeses
