Description Attis Mar Albarino 2023 Region : Val do Salnés, Rías Baixas, Spain Grape : Albarino Tasting Notes: This elegant and complex palate has notes of grapefruit and stone fruits complemented by creamy buttery flavours and a salty finish. Food Pairing: Pairs exceptionally well with prawns, scallops, shellfish, lobster and mussels. “Authentic, Artisan, Atlantic… ATTIS Mar submerges our Albariño ATTIS in the depths of the Rias Baixas to maximize its expressiveness and Atlantic nuances. The cold waters of this sea sway it for six months making its “alter ego” emerge. ATTIS Mar is a unique experience that you can enjoy on its own or pared with ATTIS to discover the personality that you like most.” “The Atlantic character of our wines is part of its essence. The Atlantic provides a high salinity to the wines made from different autochthonous varieties in the Rías Baixas, and this factor is particularly accentuated in the wines of the Val do Salnés sub-area.The humid climate, the mild temperatures and the predominantly granite terroir are common and clearly influential factors in the D.O. rías Baixas wines. These conditions allow the vine to work to the rhythm that should do it, without stress, reaching expressions of color, aroma and acidity exceptional.” After hand harvesting grapes from 50 year old vines overlooking the Atlantic Ocean, the wine is aged on lees in steel tanks and oak vats for 6 moths with batonnage. After fining with isinglass & tangential filtration, the bottles are submurged to a depth of 12m into the sea – covering the bottle in crustaceans! Attis Mar Albarino is an intense straw yellow colour, clean and brilliant. A fresh wine, with a great persistence, a very fresh acidity, fat and fleshy. Full-bodied, salty, underpinned by a lingering finish. The ageing under the sea contributes more fresh ageing, avoiding the oxidation and obtaining a unique wine to lay down with a long potential of ageing. More Spanish white wines this way… 75cl 13�V Tech Sheet
