Description Fresh Mint Kombucha to Revive. Infused with this calming and soothing super herb fresh mint cuts through the acidity of the kombucha to give a slightly sweet, bright, extremely refreshing taste leaving you wanting more! This incredible leaf is high in antioxidants and great for the tummy. Brewed and bottled in Boo Chi’s purpose built micro Kombucha brewery in the heart of the Devon countryside. Kombucha is a fermented tea. It is a delicious, slightly efferescent soft drink that is low in sugar and naturally contains probiotics and healthy organic acids. The modern mixer, full of goodness and low in calories; serve it neat, add some garnish or mix up with alc or no alc. 300ml Organic / Vegan Ingredients: Water, green tea, sugar, kombucha fresh mint, SCOBY (symbiotic culture of bacteria & yeast), organic ingredients. Mocktail / Cocktail idea: Boojito Ingredients 300ml Boo Chi – Fresh Mint to Revive 60ml white rum (any brand) Juice of 1 lime Small handful mint leaves, plus extra sprig to serve Method Muddle the lime juice, and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice. Pour over the rum, stirring with a long-handled spoon. Top up with Boo Chi fresh mint to revive garnish with mint and serve. For a non alc alternative remove all suggested alcohol.
