Description We are delighted to offer two luxury hand made chocolates made exclusively with Wellhayes spirit by an internationally renowned, award-winning local chocolatier. The chocolates come in two styles. Mouth watering milk chocolate truffles, are dusted with cocoa and infused with 14% spirit of Wellhayes Sparkling Wine. In a presentation box of 8, they are perfect as a gift or an indulgent treat. The liqueur chocolates – or ‘brandy bombs‘ – contain 30% Wellhayes Fire, their own brandy made from Wellhayes Pinot Noir, at a cask strength of 60�V. The brandy is encased in dark chocolate which is itself covered in white chocolate, providing an exceptional sensory experience. Follow the link to view the presentation box of 8. Wellhayes Truffles contain milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, cocoa powder, whey powder, emulsifier: soya lecithin, natural vanilla), cream, glucose, sorbitol, sorbic acid. 14% Spirit of Wellhayes Sparkling Wine @59% ABV. Minimum cocoa solids 37%. May contain traces of nuts. Liqueur Chocolates contain sugar, glucose syrup, cocoa mass, cocoa butter, vanilla, soya lecithin. 30% Wellhayes Fire @60% ABV. White chocolate contains: cocoa solids 30%, milk solids 14%, fat solids 3.9% minimum. Colouring E102,133. Dark Chocolate contains cocoa solids 60% minimum. May contain traces of nuts
