GLUTEN-FREE, LOW-SUGAR, LOW CARBS, DIABETIC-FRIENDLY。 Our Signature creation, THE BEST Pandan cake in Hong Kong, Nostalgia is a East-Meets-West cake, inspired by a popular dessert in Singapore, called Ondeh Ondeh. It was created in memory of the late mother of Sweet Secrets’ founder. It is made with a light aromatic pandan cake, layered with grated coconut marinated with palm sugar syrup. What makes our version so special? We cold-press fresh pandan leaves so the juice is highly anti-oxidant. The light pandan cake is sugar free, low carb, made with 100% almond flour. The cream is light and sugar free. Simply an amazingly delicious cake for everyone, especially the elderlies at home. This cake is free from additives, artificial coloring, gluten, emulsifiers, gelatine. Contains nut. No complimentary one-use plastic knife or candle will be provided. You may add-on to your order below.
