Description Le Berry Red Grape: Merlot 70%, Cabernet Sauvignon 15%, Petit Verdot 15% Region: Stellenbosch, South Africa “Le Berry Red – a sumptuous blend of Merlot (70%); Cabernet Sauvignon (15%) and Petit Verdot (15%). After meticulous bunch and berry sorting, individual cultivars are vinified separately with fermentation taking place with natural (native) yeasts in stainless tanks. Thereafter the individual component lots are matured in a selection of French oak barriques for up to two years. Once the individual components have been blended, the wine is lightly filtered prior bottling.” 75cl 13.5% abv Vegetarian / Vegan
