Description The first ever in the UK; brewed & distilled on Exmoor, Betula Wych Vermouth is a subtle blend of birch wine & birch spirit, fabulous over ice & as a unique martini base for inventing the ultimate moonlight-soft Wychy cocktail. Fresh water is drawn up through the roots of the Birch tree in March, gathering stored nutrients on its way to bring it to life after the Winter slumber. Priestlands Birch sap is tapped from the trees for four weeks only, resulting in a pure, delicate tasting drink that is as crisp and clean as it is smooth and rehydrating. Birch sap has been enjoyed for centuries and is appreciated for its de-toxing, nutritive action and for stimulating the metabolism. Birch Sap contains Potassium, Magnesium, Calcium, Vitamin C, Zinc, Phosphorus, Sodium, Iron, Manganese, Amino Acids, Salicylates, Saponins and Electrolytes. 50cl 22% abv
