Description Round fruity apple and raisin flavours and a hint of butterscotch. Crisp with a little kick from the spirit at the end. Dupont use three types of apples in a set formula: 30% sweet, 30% bitter and 40% are apples with high acidity, this gives the correct balance of flavour. All the apples are picked by hand and stored in open wooden crates to allow them to mature for up to a month before fermentation. Double distillation using a Chalvignac pot still. Aged for around six years in 400 litre oak casks. The oak comes from the Loire Valley, France and is lightly toasted to help capture the subtle vanilla aroma. It takes over 6000 apple trees on the Dupont’s family estate to produce this fine, rich Calvados. 70cl 42% abv
