Description Kadode Kampot Black Pepper Sourdough Crackers – Fresh Flour Company Crackers produced from their own ancient wheats, heritage wheats and toasted grains – grown in partnership, sometimes harvested and definitely stone milled by the Fresh Flour Company. Sourdough mixed with sea salt and Kampot black pepper to form a crisp cracker with hints of malt barley, smooth lasting heat and spice. Ingredients: FLOUR (WHEAT), water, barley extract, olive oil, kadode kampot black pepper 0.7%, salt
