Piemonte | Italy Attractive, perfumed, versatile and food-friendly rosé from the Monferrato hills in Piemonte, packed with puckering cherry fruit and refreshing, vibrant acidity. About the Producer From Barbera and some Pinot Noir grapes grown in the Monferrato hills in Piemonte. Short pre-fermentation maceration on skins at a low temperature followed by gentle pressing. Fermented in stainless steel at low temperatures with cultured yeasts. Food Pairing Serve chilled with roasted Mediterranean vegetables, white meats and tomato based pasta dishes.
