Description This Dabinett is different from previous releases and has been oak-aged post fermentation in the three Seguin Moreau oak vats in The Newt’s cellar. The resulting cyder has a delicate, fresh oak aroma with hints of green apple, citrus and caramel. Medium dry on the palate with the characteristic bitterness that the Dabinett apple is famous for. 75cl 6.7% abv
