Champagne | France Matured according to traditional methods from a blend of several vintages from twenty of the best crus until it reaches a perfect balance of flavour. Silky texture and a long structured finish. Delicious! About the Producer Champagne Deutz owns 42 hectares of vineyards, which supply 20% of its grapes. The rest of the grapes are sourced from growers, many of whom have been working with Deutz for generations. Grapes are harvested from the Montagne de Reims, Côte des Blancs, and Vallée de la Marne, with over 80% of the grapes coming from vineyards that are rated Premier or Grand Cru. Harvest is usually around mid_x0002_September and is done by hand. Deutz farms all its vineyards according to the principals of la lutte raisonnée. All the grapes are pressed and vinified at Deutz’s state of the art winery in Aÿ. Ageing minimum of 3 years on the lees, and a further 6 months following disgorgement before release Food Pairing The Brut Classic is an ideal aperitif, served with simple canapés, smoked salmon, crab pâté or Sole a la Meunière
