Champagne | France A voluptuous, flavoursome Champagne with persistent fizz. Clean and classic. About the Producer Claude Moët, a wine trader descended from an old family resident in the Champagne region since the 14th century, founded his house in Epernay in 1743, and decided to perpetuate the Dom Perignon legacy. His grandson, Jean-Rémy Moet, is the one who, in the 19th century, really set about expanding the size and scope of the house, opening it up to foreign markets. He in turn handed it over to his son and his son-in-law Pierre-Gabriel Chandon de Braille’s. It then took on its present day name. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy. Ageing Champagne method. Food Pairing Fish and chips
